Cucumber Raita

Ingredients

• 225ml grated Cucumber
• 450ml Yoghurt
• 1 teaspoon Cumin Powder
• ½ teaspoon Black Pepper Powder
• A few Coriander Leaves
• Salt to taste

Method

1. Beat the yoghurt to a smooth paste in a bowl.
2. Add grated cucumber and all other ingredients.
3. Mix well.
4. Chill Raita before serving.
5. Serve it with pulao, stuffed parathas or with some curry.